At Gluten-Free Heaven, we know what it is like to live with gluten intolerance. We’ve been through the struggles—fixing separate meals for different family members, discovering too late that a dish wasn’t as gluten free as it was supposed to be, and learning how to bake all over again. We’ve been there, and that’s why we want to help you out.
Dealing with Celiac Disease or a gluten intolerance is difficult enough on its own—you still deserve to enjoy delicious food without spending your life’s savings to afford it. That’s why we at Gluten-Free Heaven have experimented to revolutionize gluten free food. And we’re not talking about mixing up a few new ingredients here and there; we delved into the scientific process of baking—the chemical properties and interactions that turn ingredients into delicious food—so that we could understand how to make flour combinations and baking mixes that would work this well. Our gluten-free baking mixes and flour blends enable our customers to enjoy all of their favorite baked treats and comfort foods, and to share those delicious foods with their families instead of preparing separate meals.
And we know that gluten intolerance is not the only health difficulty our customers face. That’s why we go the extra mile to ensure that all of our products are non-GMO, all natural, and free from the top eight allergens. Do you have sensitivity to dairy or eggs? Simply use your favorite butter or egg substitute with one of our baking mixes for a safe, delicious treat. Oh, and by the way—that means that our delicious desserts, breads, and crusts can also be made vegan-friendly as well. We really want everyone to enjoy the food they love, no matter the diet or health condition!
Gluten-Free Heaven is a home-grown, family-run business in Peasant Grove, Utah. We’re excited to bring delicious foods to our customers that everyone can enjoy together!