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Gluten-Free Red Velvet Cookies

gluten free red velvet

Just in time for your holiday parties, we wanted to share this great recipe.  These Gluten Free Red Velvet Cookies are sure to impress and are super easy to make!

Here is the recipe for these decadent gluten free cookies!

Gluten-Free Red Velvet Cookies

Optional Frosting

  • 1 cup powdered sugar
  • 1/2 tsp vanilla
  • 1 tbsp milk or orange juice


  1. Preheat the oven to 375
  2. Mix all gluten-free red velvet cookie mix ingredients in a mixer.  If the mixture appears dry, add a dash of water.
  3. Take a 1" cookie scoop to scoop out the red velvet cake mix dough onto a cookie sheet sprayed with non-stick cooking spray.
  4. Bake 1 sheet at a time, in the center of oven for 9 to 11 minutes depending on desired softness.
  5. Let cool for 5-10 min, and add optional frosting.

And there you have! Soft and gooey Gluten Free Red Velvet Cake Mix Cookies! 

Interested in making gluten free red velvet cake instead?  Check out our video here.

gluten free red velvet cookies


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Gluten Free Red Lobster Cheddar Bay Copycat Biscuits

gluten free cheddar biscuits

These biscuits are my favorite and the best part is - They taste just like Red Lobster's Cheddar biscuits and they are also gluten free!  I made a batch this evening and within a few minutes, my family had eaten the entire batch!

Here is the recipe for these delicious copy cat biscuits

Gluten Free Red Lobster Cheddar Bay Copycat Biscuits

Biscuit Ingredients

Biscuit Topping Ingredients

  • 4 tbsp butter, melted
  • 1 clove minced garlic or 1 tsp garlic powder
  • 1/2 tsp parsley


  1. Preheat the oven to 400F.  Lightly spray a cookie sheet with non-stick cooking spray.
  2. Combine the Gluten-Free Heaven Pancake & Baking Mix, salt, garlic powder & cheese in a large mixing bowl.  
  3.  Next add your butter and milk.  The butter should be in small pieces the size of a pea throughout the batter.  Be careful not to overmix, the mixture should look slightly lumpy.
  4. Now you are ready to transfer your gluten free biscuits to the cookie sheet! Using a large spoon, drop the batter onto your baking sheet into small biscuit sized portions.
  5. Bake the cheddar biscuits in the oven for 15 minutes or until golden brown.  I checked mine at about 12 and sprinkled on a little extra cheese and let them cook the last few minutes.
  6. Once the biscuits are done cooking, spread them with the melted biscuit topping ingredients.
  7. Hide a few for yourself to enjoy later, and enjoy!

gluten free biscuits made with gluten free pancake mix

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