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Gluten-Free Monkey Bread

Watch us make this gooey goodness here.

Dough

1 pkg Gluten-Free Heaven Sweet Roll Mix
Yeast packet (included with Sweet Roll mix)
1 ½ warm milk (or dairy-free milk)
6 Tbsp butter, softened (or dairy-free)
2 eggs (or egg replacer)
2 tsp pure vanilla extract

Topping

½ c. butter, melted (or dairy-free)
1 c. brown sugar
4 tsp cinnamon


Glaze

1 c. powdered sugar
1 Tbsp butter, melted (or dairy-free)
½ tsp pure vanilla extract
2 Tbsp very hot water


Using an electric mixer stir together milk, butter, eggs, vanilla extract and yeast. Add Gluten-Free Heaven Sweet Roll Mix to milk mixture. Beat on low speed until dough is smooth, approximately 3 minutes.
In a small bowl melt butter for topping. In a separate bowl, combine brown sugar and cinnamon.
Using a cookie scoop or two spoons, scoop dough by the tablespoon and gently roll in the melted butter. Remove dough ball with a fork to allow excess butter to drain off. Gently roll in cinnamon mixture until fully coated. Place dough ball in a well-greased Bundt pan or 8x8 baking pan. Repeat with all remaining dough.
Preheat oven to 350°F. Allow dough to rise on the counter while oven is preheating. Bake gluten-free monkey bread for 30-35 minutes. Remove from oven and allow monkey bread to cool in pan for 5 minutes. Invert pan onto a serving tray or plate and remove pan.
Combine all glaze ingredients and drizzle over monkey bread with a spoon. Serve warm.

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Gluten-Free Sandwich Cookies

Gluten-Free Sandwich Cookies

 

I have been making these easy cookies for years and they are always the hit of the party! They can be made into so many different shapes and paired with so many different flavors that you can always find a new excuse to serve them.

 

Gluten-Free Sandwich Cookies

1 pkg. Gluten-Free Heaven Chocolate Cake Mix

3 large eggs

10 Tbsp butter, very soft

1-1/2 tsp pure vanilla extract

Frosting of your choice

 

Preheat oven to 350°F. Combine all ingredients and stir until dough is smooth. Scoop dough into evenly sized balls and place on cookie sheet. Bake for 10-12 minutes. Cool completely. Pair cookies up and sandwich with frosting.

Makes 24 cookies (12 sandwiches)

 

 

 

 

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