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Soft & Delicious Gluten-Free Graham Cracker Cookies

Soft & Delicious Graham Cracker Cookies Gluten Free: Gluten Free Heaven

This versatile cookie, The Gluten-Free Graham Cracker Cookie, can be made as crunchy or as soft as you'd like and is worth every roll of the rolling pin!! Grab a glass of milk and enjoy!!


2 1/2 Cups Gluten-Free Heaven All Purpose Flour 

1/2 Cup packed brown sugar

3/4 tsp. cinnamon

1 tsp. baking powder

1/2 tsp. baking soda

3/4 tsp. xanthan gum

1/2 tsp. salt

6 Tbsp. butter (or dairy-free), softened

3 Tbsp. honey

1/4 c. water (may need extra)

1 tsp. vanilla



In a large bowl, mix all ingredients until smooth. If you mix all the ingredients together and the consistency isn't smooth, or cookie-dough like, add 1 tbsp of water and mix. Continue to do so until you get the correct consistency. 

Cover and refrigerate for 1 hour.  Preheat your oven 350F. Place dough between two sheets of greased plastic wrap. Roll out dough to 1/8" thick. You may need to divide the dough into two balls and roll them out separately. If you roll them out to 1/4' thick, your cookies will be softer and not so crunchy. 

Cut rolled out dough into squares. Optional: you can use cookie cutter shapes to make small impressions in the cookie dough - just don't press hard enough to make it through the dough. Then place on a lightly greased cookie sheets. 

Bake for 15 minutes. Allow to cool completely. 

Store in an airtight container for up to 2 months, however, I don't think they'll last that long. These suckers are delicious!!! 

Soft & Delicious Gluten Free Graham Cracker Cookies: Gluten Free Heaven

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Gluten-Free Peanut Butter Cookies

Peanut Butter Cookies: Gluten-Free Heaven

For those of you who LOVE Peanut Butter, you can now breathe easy knowing the most delicious Peanut Butter Cookies are just a few easy steps away. These Peanut Butter Cookies are super easy to make!!


3/4 c. peanut butter (creamy or chunky)*
1/2 c. butter 
2 eggs
1 tsp pure vanilla extract
Optional - chocolate chips, peanut butter chips, chopped peanuts...
*If you are allergic to peanuts, you can use sun butter (made from sunflower seeds) or any other kind of nut butter.
Preheat your oven to 350 F. 
In a medium sized mixing bowl, combine all the ingredients. Mix until smooth. 
Place small cookie sized balls on a lightly greased cookie sheet. 
Bake for 10-12 minutes until the edges are just set, do not brown. Allow to cool on a cooling rack. Enjoy!!!
Peanut butter cookies: Gluten-Free Heaven
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