Gluten-Free Heaven's Pie Crust Mix is not just for Pie's!! This amazing pie crust mix is perfect for Quiche's too!! This Gluten-Free Smoked Salmon Quiche is an exquisite addition to any lunch or dinner.
1 cup cold butter
1 large egg
1/4 cup cold milk
4 ounces smoked salmon, chopped
1 small onion, diced
1 cup Cheddar Cheese
1 tablespoon Gluten-Free Heaven All Purpose Flour
1/4 cup parmesan cheese
1 cup milk
1 cup cream
4 large eggs
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 teaspoon pepper
Prepare Pie Crust:
Cut cold butter into squares. Using a mixer with paddle attachment, cut in butter to pie crust mix and blend until butter chunks are the size of walnuts. Add milk and egg. Mix just enough until dough comes together.
Divide dough into two equal balls. Flatten each ball into a disk and wrap tightly in plastic wrap. Refrigerate one hour.
Roll out dough on a lightly floured surface and transfer to pie pan. Bake at 375F for 10 mins.
Reduce temperature of oven to 350F. In a large bowl mix together eggs, milk, cream, nutmeg, salt and pepper.
In a small bowl mix together Cheddar Cheese, Parmesan Cheese, onion and flour.
Sprinkle the salmon pieces on the warm pie crust. Cover with the cheese mixture. Then pour the egg mixture over the top.
Bake for approximately 40-50 minutes. Until a knife inserted 1-inch from the edge comes out clean.
Allow to cool on a baking rack. Serve warm.