Gluten Free Whole Grain Flour
When your recipe calls for the hearty flavor of whole wheat, look no further than our Whole-Grain Flour. Our carefully crafted blend gives you the robust and earthy whole-grain taste you are looking for. You can use it interchangeably with all-purpose flour cup for cup. Xanthan gum ratios are included on the package as well as a recipe for our favorite Fruit and Grain Breakfast Bars.
We promise—it might taste like delicious whole wheat flour, but it is 100% gluten-free. Like our other flours, this can be substituted cup-for-cup into whatever recipe you feel like trying. If you need some ideas, we suggest the fruit and grain breakfast bars recipe that we’ve included.
Yield: approx. 15 cups
Ingredients: Sorghum flour, brown rice flour, cornstarch, millet flour, tapioca starch, flaxseed meal, teff flour