These Gluten-Free Blueberry Muffins are a delicious make-ahead breakfast for these cold winter mornings!!
1 1/2 cups Gluten-Free Heaven All Purpose Flour
1/2 cup white sugar
1/4 tsp salt
1/3 cup butter
2 tsp baking powder
1/2 cup milk
1 cup fresh or frozen blueberries
Preheat the oven to 350F
Cream together the butter and the sugar in a mixing bowl. Add the egg and beat until combined.
Sift together the flour, salt, and baking powder. Add the combined dry ingredients to the butter mixture alternating with the milk, mixing gently between additions.
Spoon into greased muffin pan, or cupcake cases.
Bake for 20-25 mins, until nice and lightly browned on top.
Allow to cool and enjoy!!