Are you needing an amazing, yet Gluten-Free Side Dish, at your SuperBowl Party? This Spinach and Artichoke Dip in our Gluten-Free Bread Bowl is delicious and the perfect addition to any party!!
INGREDIENTS - Bread Bowl
Yeast Packet (Included with package)
1 1/2 cups warm milk (or dairy free)
4 Tbsp melted butter (or oil)
1 tsp. vinegar
(On the package it calls for honey, do not include it in this recipe)
Using a mixer, blend all wet ingredients in a large mixing bowl. Add yeast packet and stir briefly. Add bread mix and blend for 5 minutes, until smooth and thick.
Scoop 1 cup of mixture and spread it over the bottom of a lightly greased 9-inch round cake pan. You can use a greased ziploc bag to make this process easier.
Then, using a cookie scoop, scoop out small balls of the bread mixture and place them on the outside of the smooth bread mixture in the cake pan.
Set aside and allow to rise in a warm area for 30-45 minutes. Then bake for 20 minutes in a 375 Degree oven. While you are waiting, make the Spinach and Artichoke Dip.
INGREDIENTS - Spinach and Artichoke Dip
8 oz frozen or fresh spinach (if frozen, allow to thaw and drain), chopped
1 14oz can artichoke hearts, drained and chopped
1/2 cup sour cream
1/4 cup mayonnaise
2 cloves garlic, minced
4 oz cream cheese, softened
1 cup mozarella cheese, shredded
1/4 cup Parmesan Cheese, grated
1 tsp Salt
Pepper to Taste
Place all the ingredients in a medium size mixing bowl and combine until completely mixed together and there aren't many clumps of cream cheese.
When the bread bowl has baked for 20 minutes, pull it out of the oven and place the cheese in the middle of the bread bowl. Turn the oven up to 400 degrees F. and place it back in the oven for another 20 minutes.
Enjoy while it is warm! With the left overs, make a smaller bowl of dip and place it with crackers or vegetables.