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Pumpkin Sandwich Cookies

Gluten-Free Pumpkin Sandwich Cookies

This is the perfect Gluten-Free treat for these crisp fall days!! Grab a glass of milk and enjoy!!



1 pkg Gluten-Free Heaven "Any Chip" Cookie Mix

1 1/2 tsp Cinnamon

1/8 tsp Allspice

1/8 tsp Nutmeg

1 tsp Vanilla

1/2 c. Butter, softened

2/3 c. Pumpkin Puree (not pumpkin pie filling)


Cream Cheese Frosting:

4 oz Cream Cheese

1/4 c. Butter, softened

2 c. Powdered Sugar

1/2 tsp Vanilla

(1 tsp milk)


Combine all of the cookie ingredients together in a medium sized bowl. Refrigerate for 30-60 minutes.

Bake at 350F for about 12 minutes, just until the edges are set (don't brown). Cool completely.

Combine all of the Frosting Ingredients together. If you are doing them as sandwich cookies, do not add the milk. If you are doing them as regular frosted cookies (pictured below), add the milk. It will thin the frosting out a bit so that it doesn't overpower the pumpkin flavor.

For an extra festive flavor, add 1/4 tsp cinnamon to the frosting.


Gluten-Free Pumpkin Sandwich Cookies

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