This is the perfect easy and fast way to make Gluten-Free Cookies.
I package Gluten-Free Heaven Vanilla Cake Mix
2 eggs (I have not yet tried this with egg replacer)
1/3 cup vegetable oil
- Optional sprinkles, colored sugar or other decorations for rolling in.
Preheat oven to 375F.
Combine all ingredients in a mixer and blend until smooth. Scoop out small balls of dough and roll in sprinkles...etc...
Place on slightly greased cookie sheet and bake for 7-9 minutes. Until the edges are slightly browned. Place on cookie sheet to cool.