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Gluten-Free Vanilla Cake Mix Cookies

Posted by Sarah Leavitt on

Gluten-Free Vanilla Cake Mix Cookies

This is the perfect easy and fast way to make Gluten-Free Cookies.

INGREDIENTS:

I package Gluten-Free Heaven Vanilla Cake Mix

2 eggs (I have not yet tried this with egg replacer)

1/3 cup vegetable oil

- Optional sprinkles, colored sugar or other decorations for rolling in.

 

Preheat oven to 375F. 

Combine all ingredients in a mixer and blend until smooth. Scoop out small balls of dough and roll in sprinkles...etc...

Place on slightly greased cookie sheet and bake for 7-9 minutes. Until the edges are slightly browned. Place on cookie sheet to cool. 

Enjoy!!

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Gluten-Free Brownie Pie

Posted by Sarah Leavitt on

Gluten-Free Brownie Pie

If you want a fancy way to do up your Brownies, this is the perfect way to do it!

INGREDIENTS:

Gluten-Free Heaven Brownie Mix

1/2 cup Butter (or dairy-free) softened

2 large eggs (or egg replacer)

1 tsp. Pure Vanilla Extracts

1 small jar Caramel Ice Cream Topping

1 package Rolos

 

Preheat oven to 350F. Combine brownie mix, butter, eggs and vanilla in a mixer and stir until smooth. 

Pour batter into a lightly greased pie pan. Using a small spoon, drizzle caramel topping generously all over the brownie batter. Top with Rolo Chocolates (as many as you want)

Bake for 25-30 minutes. Let cool slightly before serving warm with some of your favorite ice cream!! 

Gluten-Free Brownie Pie

 

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