This light, flaky pie crust is the supreme feature for any pie, and no one will ever know it's gluten-free!  It is so easy to make that you will gladly oblige the requests to make it over and over again.

Yield: Makes 1 double pie crust or two single pie crusts

Ingredients: Sorghum flour, non-GMO cornstarch, white rice flour, tapioca starch, sugar, salt, xanthan gum.