Our gluten free sugar cookies are incredible! They are perfectly soft, chewy and delicious with none of the grit of other brands. Top them with your favorite icing and you have a dessert no one can resist -- even your non gluten free friends and family! Includes instructions for both drop and cut-out cookies.
Yield: approximately 2 dozen
Ingredients: sorghum flour, white rice flour, cornstarch, tapioca starch, millet flour, sugar, xanthan gum, baking soda, cream of tartar, salt.