Our Red Velvet Cake really is velvety soft, moist and scrumptious! It has just a touch of dutch cocoa for that authentic southern taste. This cake will delight even the pickiest of eaters, both gluten-free and not. It also contains no red food dye for those that are sensitive. You may add your own if you would like.
Yield: makes an 8 inch round double layer cake, 1 13x9 pan, or 24 cupcakes
Ingredients: Sugar, sorghum flour, cornstarch, white rice flour, tapioca starch, cocoa powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum, baking soda, salt.